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Using SCiO for Gluten detection

Last Updated: Apr 16, 2017 11:41AM UTC
SCiO is NOT a medical device and should not be used as one.
While SCiO may potentially be able to recognize the presence of gluten in food, it will only be able to do so in concentrations which are above SCiO's sensitivity range of 1% and greater. As gluten can appear in much lower concentrations while still presenting a danger to those who are intolerant or allergic to it, SCiO cannot be used as an absolute detection method and should not be relied on for such purposes. 
Also please note that in order to detect materials, the corresponding molecular sensing models and applications have to be developed. This may be developed in the future either by us or by the SCiO developer community using our SCiO DevKit, which allows users to create models and apps. 

(Relevant Product: SCiO DevKit)
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