SCiO consumer app already offers different applets to analyze the nutritional values of beef, poultry, pork, meat and fish. Calories, fat, proteins and water are provided by the applets.
The molecular composition, and thus the spectra, of food can change when cooked or fried. In addition, changes in temperature may significantly affect the spectra.
Therefore frozen, cooked, processed and deep fried samples, as well as bones, entrails and Internal parts, are not supported by the applets.
(Relevant Product: SCiO DevKit)